Peanut Butter Pie Bars
16 servings
Ingredients
3 cups graham cracker crumbs
¾ cup butter, melted
1 cup crunchy peanut butter
1 ½ cups confectioners' sugar
⅔ cup honey
1 tablespoon vanilla extract
½ cup brown sugar
1 cup all-purpose flour
½ cup semi-sweet chocolate chips
½ cup peanut butter chips
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix graham cracker crumbs and melted butter together in a bowl until cracker crumbs are moistened. Press evenly into the bottom of a 9x13-inch baking pan.
Step 3
Bake in the preheated oven until lightly browned, about 7 minutes.
Step 4
Mix peanut butter, confectioners' sugar, honey, and vanilla extract together in a mixing bowl; stir in brown sugar. Fold flour into peanut butter mixture until well incorporated.
Step 5
Spread peanut butter mixture over graham cracker crust. Sprinkle with chocolate chips and peanut butter chips.
Step 6
Bake in the preheated oven until chips start to melt, 13 to 15 minutes. Cool before cutting into squares.
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