Peanut Butter Kisses I
18 servings
Ingredients
2 egg whites
⅛ teaspoon cream of tartar
⅔ cup white sugar
½ cup creamy peanut butter
Instructions
Step 1
Beat egg whites and cream of tarter until soft peaks form. Gradually add sugar, beating constantly until stiff. Fold in peanut butter until just mixed.
Step 2
Drop by teaspoon onto greased cookie sheet. Bake at 300 degrees F (150 degrees C) about 25 minutes until lightly browned. Remove from cookie sheet at once and cook completely on racks.
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