Peanut Butter Dog Biscuits
48 servings
Ingredients
2 cups whole wheat flour, or as needed
2 cups spelt flour
2 cups quick-cooking rolled oats
1/4 cup flax seeds
2 1/2 cups warm water
1/2 cup natural peanut butter
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Combine wheat flour, spelt flour, oats, and flax seeds in large bowl. Stir in water and peanut butter. Knead dough on a lightly floured surface, mixing in more flour as needed until dough is smooth and no longer sticky. Roll out dough to 1/4 inch thick. Cut with small cookie cutters into desired shapes, and place 3/4 inch apart on greased cookie sheets.
Bake 40 minutes. Turn oven off; leave biscuits in oven until completely cool.
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