Peanut Butter Cookies With Chocolate Chunks

Step 1
Mix flour, oats, baking soda, and salt in medium bowl.

Step 2
Using an electric mixer, beat peanut butter, brown sugar, butter, honey, egg, and vanilla in large bowl until well blended. Stir dry ingredients into the peanut butter mixture in 2 additions. Stir in chopped chocolate.

Step 3
Cover and refrigerate until dough is firm and no longer sticky, about 30 minutes.

Step 4
Preheat oven to 350 degrees F (175 degrees C). Butter 2 heavy large baking sheets.

Step 5
With hands, roll 1 heaping tablespoonful of dough for each cookie into 1 3/4 inch diameter ball. Arrange cookies on prepared baking sheets, spacing 2 1/2 inches apart.

Step 6
Bake cookies until puffed, beginning to brown on top and still very soft to touch, about 12 minutes. Cool cookies on baking sheets for 5 minutes. Using metal spatula, transfer cookies to rack and cool completely. (Can be made 2 days ahead. Store in airtight container at room temperature.)