Peanut Butter Cookies IX
48 servings
Ingredients
½ cup butter, softened
¾ cup brown sugar
¾ cup white sugar
¾ cup peanut butter
1 egg
1 teaspoon vanilla extract
¾ cup all-purpose flour
¼ cup whole wheat flour
1 teaspoon baking soda
½ teaspoon salt
1 cup rolled oats
1 cup semisweet chocolate chips
Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
In a large bowl, cream together the butter, brown sugar, white sugar and peanut butter until smooth. Beat in the egg and vanilla. Combine the flour, wheat flour, baking soda and salt; stir into the peanut butter mixture. Finally, mix in the oats and chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheets.
Step 3
Bake for 8 minutes in the preheated oven, or until edges are golden. Remove from cookie sheets to cool on wire racks.
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