Peanut Butter Cookies IV
24 servings
Ingredients
1 ¼ cups sifted all-purpose flour
¾ teaspoon baking soda
¼ teaspoon salt
½ cup butter
½ cup peanut butter
½ cup white sugar
½ cup packed brown sugar
1 egg
½ teaspoon vanilla extract
½ cup white sugar for decoration
Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Sift together flour, baking soda, and salt; set aside.
Step 2
In a medium bowl, cream together butter, peanut butter, 1/2 cup white sugar, and brown sugar until smooth. Beat in egg, then stir in vanilla. Gradually blend in the sifted ingredients. Shape dough into 1 inch balls. Roll in remaining sugar. Place 2 inches apart on ungreased cookie sheets. Criss-cross with fork tines.
Step 3
Bake at for 10 to 12 minutes in the preheated oven. Cool slightly, and remove from pan.
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