Peaches 'N Cream Pie
8 servings
Ingredients
¾ cup all-purpose flour
1 (3 ounce) package non-instant vanilla pudding mix
3 tablespoons butter
1 egg
½ cup milk
2 ½ cups canned sliced peaches, syrup reserved
1 (8 ounce) package cream cheese
½ cup white sugar
1 tablespoon white sugar
1 teaspoon ground cinnamon
Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Drain peaches and reserve the syrup; set aside.
Step 2
Combine flour, pudding mix, margarine, egg, and milk; beat well. Pour into a greased 8 or 9 inch pie pan. Arrange drained peaches on top of mixture, just to edges.
Step 3
Cream together softened cream cheese, sugar, and 3 tablespoons reserved peach syrup. Spoon mixture carefully on top of peaches, just to edges. Sprinkle sugar and cinnamon on top.
Step 4
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Do not over bake.
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