Peach Cream Pie I
8 servings
Ingredients
1 cup white sugar
⅓ cup butter
⅓ cup all-purpose flour
1 egg
1 teaspoon vanilla extract
3 cups fresh peaches - pitted, skinned, and sliced
1 recipe pastry for a 9 inch single crust pie
Instructions
Step 1
Line a 9 inch pie pan with crust. Place peaches in the unbaked pie shell.
Step 2
Cream together the sugar and butter or margarine. Add the egg, flour, and vanilla; mix together completely. Spread this mixture over the top of the peaches.
Step 3
Bake at 300 degrees F (150 degrees C) for 1 hour.
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