Peach-A-Berry Pie

Submitted by: admin on April 10, 2020

8 servings

Ingredients

4 cups fresh peaches - peeled, pitted, and sliced
1 cup fresh raspberries
¾ cup white sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
2 (9 inch) pie crusts
2 tablespoons butter, softened and cut into pieces
1 tablespoon coarse granulated sugar

Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C).

Step 2
Place peaches and berries in a colander for about 15 minutes to drain any excess fluid , then transfer to a large bowl. Gently toss with sugar, flour, and cinnamon. Transfer to a pie crust. Dot with butter, and top with remaining crust. Cut vents in top crust, and sprinkle with coarse sugar.

Step 3
Bake 45 minutes in the preheated oven, until crust is golden brown.

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