Pea Shoots And Chicken In Garlic Sauce
4 servings
Ingredients
2 skinless, boneless chicken breast halves - cut into thin strips
1 tablespoon cornstarch
1 ½ teaspoons sesame oil
2 tablespoons vegetable oil
4 cloves garlic, minced
1 bunch pea shoots, trimmed
¾ cup chicken broth
salt and black pepper to taste
Instructions
Step 1
Toss the strips of chicken breast with the cornstarch in a mixing bowl. Sprinkle with the sesame oil and toss until evenly mixed.
Step 2
Heat the vegetable oil in a wok or large skillet over high heat. Stir in the chicken and cook until lightly browned, about 5 minutes. Add the garlic and cook until fragrant. Stir in the pea shoots just until wilted; pour in the chicken broth and bring to a simmer. Cook and stir a few minutes until the chicken broth has thickened. Season to taste with salt and pepper.
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