Pasta With Roasted Red And Yellow Pepper Sauce With Garlic

Submitted by: admin on April 2, 2020

Makes Enough For 1 Pound Of Pasta

Ingredients

2 yellow bell peppers, prepared following illustrations 1 and 2
2 red bell peppers, preparedfollowing illustrations 1 and 2
6 tablespoons olive oil
2 garlic cloves, minced
Salt and pepper
1 pound pasta

Instructions

  1. Adjust oven rack 2-1⁄2 to 3-1⁄2 inches from broiler element and heat broiler. If necessary, set upside-down rimmed baking sheet on oven rack to elevate pan.
  2. Spread bell peppers out over aluminum foil–lined baking sheet and broil until skin is charred and puffed but flesh is still firm, 8 to 10 minutes, rotating sheet halfway through cooking.
  3. Transfer bell peppers to medium bowl, cover with foil, and let steam until skin peels off easily, 10 to 15 minutes. Peel and discard skin and chop peppers fine.
  4. Combine peppers with oil and garlic in bowl and season with salt and pepper to taste. Cover and set aside to let flavors meld, at least 30 minutes.
  5. Meanwhile, bring 4 quarts water to boil in large pot. Add pasta and 1 tablespoon salt and cook, stirring often, until al dente. Reserve 1⁄2 cup cooking water, then drain pasta and return it to pot. Add sauce to pasta and toss to combine. Add reserved cooking water as needed to adjust consistency. Season with salt and pepper to taste and serve.

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