Pasta Strega Nonna
4 servings
Ingredients
3 tablespoons olive oil
1/2 pound cooked and peeled shrimp
1 pound fresh asparagus, trimmed and coarsely chopped
1 tablespoon minced garlic
hot sauce to taste
salt to taste
1 tablespoon grated Romano cheese
Instructions
Heat olive oil in a large skillet over medium-low heat. Saute shrimp, asparagus and garlic until asparagus is bright green and slightly tender. Stir in hot sauce and salt. Dust with Romano cheese before serving.
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