Pasta Salad A La Honeybear

Ingredients

1 (16 ounce) package tri-color rotini pasta
1 small red onion, diced
1 cup diced roasted red peppers
1 cup cubed mozzarella cheese
1 (6 ounce) jar marinated artichoke hearts, drained and chopped
¼ pound salami, diced
¾ cup sliced stuffed green olives
1 (4 ounce) can sliced black olives
½ cup sliced pepperoncini peppers (optional)
1 teaspoon Italian seasoning
¼ teaspoon garlic powder, or to taste
1 pinch seasoned salt, or to taste
ground black pepper to taste
⅓ cup Italian-style salad dressing (such as Newman's Own®)
¼ cup mayonnaise (such as Best Foods®)
½ cup shredded Parmesan cheese

Instructions

Step 1
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain and run under cold water to cool.

Step 2
Mix rotini, red onion, roasted red peppers, mozzarella cheese, artichoke hearts, salami, green olives, black olives, pepperoncini peppers, Italian seasoning, garlic powder, seasoned salt, and black pepper in a large bowl.

Step 3
Whisk Italian-style dressing and mayonnaise together in a small bowl; pour over rotini mixture and toss to coat. Add Parmesan cheese and mix well. Refrigerate salad at least 2 hours before serving.

Pasta Salad A La Honeybear

Ingredients

Instructions

Tags

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