Pasta Pascal
4 servings
Ingredients
5 tablespoons olive oil
4 cloves garlic, minced
1 onion, chopped
4 roma (plum) tomatoes, diced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
salt and pepper to taste
1 pound angel hair pasta
Instructions
In a medium skillet over medium-high heat, saute garlic in oil 1 to 2 minutes. Stir in onion and cook 2 minutes more. Stir in tomatoes, oregano, basil, salt and pepper. Reduce heat to medium-low and let simmer.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 to 5 minutes or until al dente; drain.
Toss hot pasta with tomato mixture. Serve.
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