Pasta E Fagioli II

Ingredients

½ cup chopped onion
1 small carrot, grated
¼ cup chopped celery
1 clove garlic, minced
¼ pound prosciutto, finely chopped
1 tablespoon olive oil
6 cups chicken broth
3 cups tomato juice
2 cups red beans
1 tablespoon dried parsley
2 teaspoons dried basil
⅛ teaspoon ground cayenne pepper
1 tablespoon distilled white vinegar
2 teaspoons white sugar
salt and pepper to taste
1 (16 ounce) package ditalini pasta

Instructions

Step 1
In a large stock pot, saute onions, carrots, celery, garlic and ham in olive oil until onion is transparent.

Step 2
To stock pot add chicken broth, tomato juice, red beans, parsley, basil, red pepper, vinegar, sugar and season with salt and pepper. Simmer for 1 hour.

Step 3
Fill a separate stock pot 3/4 full of water and bring to a boil. Add pasta and cook until tender and drain. Place desired amount of pasta into separate serving bowls and ladle soup on top.

Pasta E Fagioli II

Ingredients

Instructions

Tags

Hi There!