Passover Sponge Cake (Plava)
14 servings
Ingredients
9 egg whites
9 egg yolks
1 ⅓ cups confectioners' sugar
1 ½ lemons, juiced
½ cup potato flour
½ cup matzo cake meal
Instructions
Step 1
Beat whites until stiff. Beat in confectioners' sugar. Beat together yolks and lemon juice: fold yolk mixture into egg whites. Fold in potato flour and matzo meal. Pour batter into ungreased tube pan.
Step 2
Bake at 375 degrees F (190 degrees C) for approximately 1 hour.
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