Passover Mandelbread

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

Step 2
Stir matzo cake meal, sugar, potato starch, eggs, chocolate chips, walnuts, and lemon juice together to make a dough.

Step 3
Divide the dough into thirds. Shape each piece of dough into a log and place on the prepared baking sheet.

Step 4
Bake in the preheated oven until browned, about 30 minutes.

Step 5
Remove logs from oven and cut into slices.

Step 6
Arrange the slices on the baking sheet; sprinkle with cinnamon sugar.

Step 7
Return to oven and bake until the mandelbread are browned and crisp, about 10 more minutes. Turn the mandelbread after 5 minutes to crisp both sides.