Passover Lemon Bars

Submitted by: admin on April 10, 2020

25 servings

Ingredients

6 ounces ground almonds
¾ cup white sugar
1 pinch salt
1 egg
2 egg whites
6 eggs
3 cups white sugar
3 tablespoons potato starch
2 large lemons, juiced

Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). In a medium bowl, mix together the almonds, 3/4 cup sugar, 1 egg and egg whites. Spread evenly in the bottom of a 9x11 inch baking dish.

Step 2
Bake for 25 minutes in the preheated oven, or until the top is dry.

Step 3
In a medium bowl, whisk together 6 eggs, 3 cups sugar, potato starch and lemon juice until well blended and smooth. Pour over the crust, and return to the oven.

Step 4
Bake for 30 minutes, or until the center of the bars no longer appears liquid. Cool over a wire rack, and cut into bars while still warm. The lemon topping will now be on the bottom, so invert the pan onto a plate to remove bars, and serve.

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