Passover Lasagna
12 servings
Ingredients
1 (10 ounce) package matzo sheets
1 quart tomato sauce
salt and pepper to taste
1 (8 ounce) package sliced Swiss cheese
2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon dried oregano
Instructions
Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.
Break matzo sheets in half and run under warm water to soften. Pour tomato sauce into bowl, and season with salt and pepper. Coat the bottom of the prepared pan with some of the tomato sauce, then begin layering with the softened matzo sheet, Swiss cheese, mozzarella cheese, and tomato sauce. Continue layering until the cheeses are used up, finishing with a layer of matzo. Top with the remaining tomato sauce, and sprinkle with Parmesan cheese and oregano.
Bake in the preheated oven until the cheese is melted, 25 to 30 minutes.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
