Passover Chocolate Mousse Pie
8 servings
Ingredients
10 kosher for Passover chocolate wafers
1 tablespoon butter, melted
6 ounces semi-sweet chocolate chips
¼ cup water
¼ cup white sugar
2 eggs
1 (7 ounce) can whipped cream
Instructions
Step 1
Crumble the chocolate wafers into a medium-size mixing bowl. Combine the chocolate crumbles with the melted butter or margarine. Press mixture with your hands into a 9 inch pie plate.
Step 2
Melt chocolate chips in the top of a double boiler. Stir occasionally until smooth. Pour water into the chocolate and continue stirring until blended. Remove the chocolate from the heat.
Step 3
Whip the sugar and eggs until thick and pale. Fold the chocolate mixture into the bowl with the sugar and eggs. Fold 1/2 whipped cream into the mixture. Pour mixture into the pie crust. Decorate with remaining cream.
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