Passover Chocolate Mandelbrot

Submitted by: admin on April 10, 2020

16 servings

Ingredients

2 cups white sugar
1 cup pareve margarine
6 eggs
2 ¾ cups matzo cake meal
¾ cup potato starch
½ teaspoon salt
1 cup chopped walnuts
2 cups semisweet chocolate chips
2 teaspoons white sugar
1 teaspoon ground cinnamon

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a large cookie sheet.

Step 2
In a large bowl, cream together the 2 cups sugar and margarine until smooth. Beat in eggs one at a time, mixing well after each one. Combine the cake meal, potato starch and salt; stir into the creamed mixture. Mix in walnuts and chocolate chips. The mixture will be heavy. Form into 2 long oval loaves. Place onto the prepared baking sheet. Sprinkle the top with a mixture of 2 teaspoons sugar and cinnamon.

Step 3
Bake for 50 to 55 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.

Tags

Hi There!

Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:

Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃

Start your Free Trial today!