Passover Chocolate Chip Meringues
2 servings
Ingredients
2 egg whites
¾ cup white sugar
1 teaspoon vanilla extract
½ teaspoon salt
1 cup mini semi-sweet chocolate chips
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line 2 cookie sheets with aluminum foil.
Step 2
With an electric beater, beat egg whites until peaks form. Add sugar into the egg whites 1 teaspoon at a time. Gently stir in vanilla and salt, beat until the egg white are stiff and shiny. Fold in chocolate chips.
Step 3
Drop mixture by teaspoon onto the sheets. Turn off the oven, place the cookies inside the oven and leave them for a few hours or overnight. When you remember to look for them, they'll be ready to eat!
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