Passover Banana Coffee Cake

Submitted by: admin on April 10, 2020

8 servings

Ingredients

1 ¼ cups matzo cake meal
1 teaspoon cream of tartar
½ teaspoon baking soda
¼ teaspoon salt
¼ cup butter, softened
1 cup white sugar
1 banana, mashed
1 egg
½ cup milk
⅓ cup brown sugar
2 tablespoons ground cinnamon

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.

Step 2
Sift matzo cake meal, cream of tartar, baking soda, and salt together in a large bowl.

Step 3
Beat butter in a large bowl with an electric mixer until creamy. Add white sugar gradually, beating until butter is fluffy. Beat in mashed banana and egg. Add matzo meal mixture in 3 batches, alternating with milk, beating batter briefly after each addition.

Step 4
Spread batter in the prepared cake pan. Sprinkle brown sugar and cinnamon on top.

Step 5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

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