Parmesan-Roasted Cauliflower
4 servings
Ingredients
1 head cauliflower, cut into small florets
1 teaspoon salt
1 teaspoon mixed herbs
1/2 teaspoon ground black pepper
3 tablespoons olive oil
1/2 cup grated Parmesan cheese
Instructions
Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
Arrange cauliflower on the prepared baking sheet. Sprinkle with salt, mixed herbs, and pepper. Drizzle with olive oil; toss until well coated. Sprinkle Parmesan cheese on top.
Roast in the preheated oven until crisp, 10 to 15 minutes.
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