Parmesan Potato Soup
7 servings
Ingredients
4 potatoes, cubed
¾ cup chopped onion
½ cup all-purpose flour
½ teaspoon seasoning salt
¼ teaspoon sage
4 ½ cups chicken broth
1 cup grated Parmesan cheese
½ cup margarine
½ teaspoon dried basil
¼ teaspoon celery salt
¼ teaspoon onion salt
¼ teaspoon ground black pepper
¼ teaspoon dried thyme
6 cups milk
12 slices crisp cooked bacon, crumbled
Instructions
Step 1
Cook the potatoes in boiling water until tender.
Step 2
In a soup kettle, saute onion in butter or margarine until tender.
Step 3
Stir in flour and spices. Gradually add broth, stirring constantly. Bring to a boil; cook and stir for 2 minutes. Add potatoes, and return to a boil. Reduce heat, cover, and simmer for 10 minutes.
Step 4
Stir in milk and cheese. Heat through. Stir in bacon.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
