Parmesan Broccoli Balls
36 servings
Ingredients
1 (10 ounce) package chopped frozen broccoli, thawed
1 (6 ounce) package chicken flavored dry stuffing mix
½ cup grated Parmesan cheese
1 medium onion, chopped
6 eggs, beaten
¾ cup margarine, melted
1 teaspoon ground black pepper
½ teaspoon garlic salt
Instructions
Step 1
Place broccoli in a medium saucepan with enough water to cover. Cover, and bring to a boil. Cook 5 minutes. Uncover, and continue cooking 2 to 3 minutes, until tender. Remove from heat, drain, and cool.
Step 2
In a large bowl, mix broccoli, stuffing mix, Parmesan cheese, onion, eggs, margarine, pepper, and garlic salt. Cover, and chill in the refrigerator approximately 1 hour, until moisture has been absorbed.
Step 3
Preheat oven to 325 degrees F (165 degrees C).
Step 4
Roll the chilled mixture into 1 inch balls, and arrange on a medium baking sheet.
Step 5
Bake 15 to 20 minutes in the preheated oven, until browned.
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