Paradise Pumpkin Pie I
8 servings
Ingredients
1 (9 inch) pie shell
1 (8 ounce) package cream cheese, softened
¼ cup white sugar
½ teaspoon vanilla extract
1 egg, beaten
1 ¼ cups pumpkin puree
1 cup evaporated milk
½ cup white sugar
2 eggs, beaten
1 teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
1 pinch salt
¼ cup maple syrup
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a small mixing bowl combine cream cheese, 1/4 cup sugar, and vanilla extract. Beat well, then add 1 egg and mix until thoroughly combined. Spread onto the bottom of pie shell and set aside.
Step 3
In a medium bowl combine pumpkin, evaporated milk, 1/2 cup sugar, 2 eggs, cinnamon, ginger, nutmeg, and salt. Mix well, then pour the mixture over the cream cheese layer.
Step 4
Bake in preheated oven for 1 hour or until set in center. Cool, then brush top with maple syrup.
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