Pan-Roasted Broccoli With Creamy Gruyère Sauce
Serves 4
Ingredients
1 tablespoon unsalted butter
1 shallot, sliced thin
1⁄2 cup heavy cream
1⁄2 teaspoon Dijon mustard
1⁄2 teaspoon dry sherry
Pinch cayenne pepper
1⁄8 teaspoon salt
4–5 tablespoons very finely grated Gruyère cheese
1 teaspoon lemon juice
1 recipe PAN-ROASTED BROCCOLI
Instructions
Melt butter in 12-inch nonstick skillet over medium heat. Add shallot and cook, stirring frequently, until golden and softened, about 2 minutes. Stir in cream, mustard, sherry, cayenne, and salt. Increase heat to medium-high and cook until mixture bubbles and thickens, about 1 minute. Off heat, add 3 tablespoons Gruyère and lemon juice and stir until cheese is melted. Add broccoli and stir to reheat and coat. Transfer to serving dish, sprinkle with remaining 1 to 2 tablespoons Gruyère, and serve immediately.
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