Pan-Fried Tofu
4 servings
Ingredients
1 (16 ounce) package water-packed firm tofu, drained and rinsed
6 tablespoons nutritional yeast
½ teaspoon garlic powder, or to taste (optional)
salt and ground black pepper to taste
1 ½ tablespoons olive oil
Instructions
Step 1
Slice tofu into 1/4-inch slabs.
Step 2
Place nutritional yeast on a plate. Mix in garlic powder, salt, and pepper.
Step 3
Roll tofu slices in the nutritional yeast mixture until evenly coated.
Step 4
Heat oil in a nonstick skillet over low to medium heat. Add tofu slices; cook until golden brown and crispy, 3 to 5 minutes per side.
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