Pan-Asian Chicken With Kelp Noodles
4 servings
Ingredients
2 tablespoons olive oil
1 tablespoon minced garlic
2 skinless, boneless chicken breast halves, diced
1 large bell pepper, thinly sliced
6 leaves spinach, chopped
½ cup diced green onion
12 ounces kelp noodles, rinsed and cut to desired length
¼ cup chicken broth
2 tablespoons soy sauce
4 dashes ground turmeric
4 dashes curry powder
3 dashes paprika
2 dashes red pepper flakes
salt and ground black pepper to taste
Instructions
Step 1
Heat olive oil in a skillet over medium heat and cook garlic until fragrant, about 1 minute. Add chicken, bell pepper, spinach, and green onion and cook until chicken is no longer pink in the center, about 5 minutes. Add kelp noodles, chicken broth, soy sauce, turmeric, curry, paprika, red pepper flakes, salt, and pepper and stir until noodles soften, about 4 minutes.
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