Paleo Teriyaki Stir-Fry Zoodles (Gluten Free)
2 servings
Ingredients
1 tablespoon olive oil
2 tablespoons coconut aminos teriyaki sauce, divided
1 large carrot, thinly sliced
1/2 large green bell pepper, thinly sliced
1/4 large yellow onion, thinly sliced
1 head baby bok choy, chopped
1 large zucchini, cut into long strands
1 teaspoon garlic powder
Instructions
Heat olive oil and 1 tablespoon teriyaki sauce in a large skillet over medium heat. Add carrot, bell pepper, and onion; cook and stir until onions are translucent, about 5 minutes. Stir in bok choy, zucchini, and garlic powder. Drizzle on remaining teriyaki sauce. Cook, stirring occasionally, until zucchini is tender, about 7 minutes.
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