Owen's Chicken Rice
10 servings
Ingredients
½ (3 pound) whole chicken, cut into pieces
8 ounces Chinese-style sausages
1 teaspoon salt
1 tablespoon dark soy sauce
2 tablespoons sesame oil
½ slice fresh ginger root, chopped
12 dried shiitake mushrooms, soaked until soft
3 cups long-grain white rice
2 ½ cups boiling water
3 tablespoons chopped fresh cilantro
3 tablespoons thinly sliced green onion
Instructions
Step 1
Marinate the chicken and sausages in the soy sauce and 1 teaspoon salt and set aside.
Step 2
Heat sesame oil in a large, nonstick wok. Stir fry the ginger until fragrant. Add the sausages and chicken and stir fry until brown. Add the mushrooms and fry for another 3 minutes. Stir in the rice and season with salt and pepper.
Step 3
Transfer the mixture to a rice cooker and add water. When rice is cooked, garnish with chopped coriander and spring onions. Serve.
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