Oven Omelet
7 servings
Ingredients
8 eggs
1 cup milk
2 cups shredded hash brown potatoes
1 cup diced cooked ham
1 cup shredded Cheddar cheese
1 to taste salt and pepper to taste
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch glass baking dish.
Step 2
Beat eggs in a large bowl; stir in the milk. Stir in the potatoes, ham and cheese. Season to taste and pour into prepared pan.
Step 3
Bake in preheated oven for 45 to 50, until knife inserted in middle comes out clean.
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