Oven-Fried Pork Chops
4 servings
Ingredients
4 pork chops, trimmed
2 tablespoons butter, melted
1 egg, beaten
2 tablespoons milk
¼ teaspoon black pepper
1 cup herb-seasoned dry bread stuffing mix
Instructions
Step 1
Preheat oven to 425 degrees F (220 degrees C). Pour butter into a 9x13 inch baking pan.
Step 2
Stir together egg, milk and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan.
Step 3
Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.
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