Oven-Fried Bacon
Serves 4 To 6
Ingredients
12 slices bacon
Instructions
A large rimmed baking sheet is important here to contain the rendered bacon fat. If cooking more than one tray of bacon, switch their oven positions once about halfway through cooking. You can use thin- or thick-cut bacon here, though the cooking times will vary.
Adjust oven rack to middle position and heat oven to 400 degrees. Arrange bacon slices in rimmed baking sheet. Cook until fat begins to render, 5 to 6 minutes; rotate pan. Continue cooking until bacon is crisp and brown, 5 to 6 minutes for thin-cut bacon, 8 to 10 minutes for thick-cut bacon. Transfer bacon to paper towel–lined plate, drain, and serve.
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