Oven-Baked Brown Rice
18 servings
Ingredients
4 2/3 cups water
1 tablespoon olive oil
1/2 teaspoon salt
3 cups uncooked brown rice
Instructions
Preheat oven to 375 degrees F (190 degrees C).
Bring water and olive oil to a boil in a covered saucepan; stir in salt. Place rice in a 9x13-inch baking dish. Pour water mixture over rice; cover baking dish tightly with double layer of aluminum foil.
Bake in the preheated oven until water is absorbed, about 1 hour.
Remove rice from oven, uncover, and fluff with fork. Cover with paper towels until steam is absorbed, about 5 minutes. Uncover and cool slightly, about 5 minutes more.
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