Ornamental Icing
20 servings
Ingredients
½ cup butter
½ teaspoon salt
12 cups sifted confectioners' sugar
5 egg whites
¼ cup heavy whipping cream
2 teaspoons vanilla extract
Instructions
Step 1
Cream butter or margarine. Add salt and part of the sugar gradually, blending after each addition. Add remaining sugar, alternately with the egg whites first, then with the cream; beat after each addition. Beat after each addition until smooth. Add vanilla, and blend.
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