Orange Rice
4 servings
Ingredients
1 teaspoon grated orange zest
1 1/2 cups orange juice
1 tablespoon butter
1 1/2 cups instant rice
1 (11 ounce) can mandarin orange segments, drained
Instructions
In a saucepan over medium-high heat, combine the orange zest, orange juice, and butter. Bring to a boil, and stir in rice. Cover, and remove from heat. Let stand 5 minutes. Mix in mandarin orange segments, and serve immediately.
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