Orange Juice Tzimmes
6 servings
Ingredients
8 large carrots
1 cup prunes
2 cups orange juice
1/3 cup white sugar
4 tablespoons butter, melted
1 teaspoon grated lemon zest
1/2 teaspoon grated fresh ginger root
Instructions
Place carrot and prunes in a pot. Cover the vegetables with orange juice. Bring the mixture to a boil, let boil 10 minutes.
Stir in sugar and butter. Simmer gently for 1 hour or until the liquid is almost absorbed.
Sprinkle with lemon zest and ginger and let simmer another 5 minutes.
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