Orange-Chipotle Glaze
Makes About 3⁄4 Cup, Enough For 1 Recipe Grilled Glazed Bone-In Chicken Breasts
Ingredients
1 teaspoon grated orange zest plus 2⁄3 cup juice (2 oranges)
1–2 tablespoons minced canned chipotle chile in adobo sauce
1 small shallot, minced
2 teaspoons minced fresh thyme
1 tablespoon molasses
3⁄4 teaspoon cornstarch
Salt
Instructions
Combine orange zest and juice, chipotle, shallot, and thyme in small saucepan. Whisk in molasses and cornstarch, bring to simmer, and cook over medium heat until thickened, about 5 minutes. Season with salt to taste. Reserve half of glaze for serving and use remaining glaze to brush on chicken.
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