Orange Chicken
6 servings
Ingredients
6 skinless, boneless chicken breast halves
¼ cup all-purpose flour
1 (14.5 ounce) can chicken broth
2 teaspoons lemon juice
⅔ cup orange marmalade
¼ teaspoon ground black pepper
Instructions
Step 1
Saute chicken in a large skillet until lightly browned, about 7 to 10 minutes. Remove from skillet and set aside.
Step 2
In a medium bowl combine the flour, broth, juice, marmalade and pepper. Mix together. Heat mixture in a medium saucepan over medium low heat, stirring constantly, until bubbly. Add chicken and cook over low heat for 4 minutes.
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