Orange Chicken And Vegetable Stir-Fry
4 servings
Ingredients
2 tablespoons cornstarch
1 ¾ cups Swanson® Chicken Stock
2 tablespoons soy sauce
Vegetable cooking spray
1 pound skinless, boneless chicken breast, cut into strips
2 cloves garlic, minced
3 cups cut-up fresh vegetables
½ cup orange marmalade
4 cups hot cooked rice, cooked without salt
Instructions
Step 1
Stir the cornstarch, stock and soy sauce in a small bowl until the mixture is smooth.
Step 2
Spray a 12-inch nonstick skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and stir-fry until it's well browned, stirring often.
Step 3
Add the garlic and vegetables and stir-fry for 5 minutes or until the vegetables are tender-crisp.
Step 4
Stir in the cornstarch mixture and marmalade. Cook and stir until the mixture boils and thickens. Serve over the rice.
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