Orange And Radish Salad With Arugula
Serves 4
Ingredients
3 oranges
5 teaspoons lime juice
1⁄4 teaspoon Dijon mustard
1⁄2 teaspoon ground coriander, toasted in small dry skillet until fragrant, about 30 seconds
1⁄8 teaspoon salt
Pepper
3 tablespoons vegetable oil
4 ounces (4 cups) baby arugula
5 radishes, quartered lengthwise and cut crosswise into 1⁄8-inch-thick slices
Instructions
- Peel oranges, making sure to remove all pith, and cut into 1⁄4-inch pieces. Place orange pieces in mesh strainer set over bowl; let stand to drain excess juice. Meanwhile, whisk lime juice, mustard, coriander, salt, and pepper to taste in large bowl until combined. Whisking constantly, gradually add oil.
- Add oranges, arugula, and radishes to bowl and toss gently to combine. Divide salad among individual plates and drizzle with any dressing in bowl; serve immediately.
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