Onion Relish
Makes 2 Cups
Ingredients
2 tablespoons olive oil
2 white onions (about 1 pound), peeled and chopped fine
2 serrano or jalapeño chiles, seeded and minced
1 red bell pepper, stemmed, seeded, and chopped fine
1⁄4 cup sugar
1⁄4 cup white wine vinegar
Instructions
Heat oil in large sauté pan. Add onions; cook over medium heat until soft but not colored, 7 to 9 minutes. Stir in chiles and bell pepper; continue to cook until all vegetables have softened, about 5 minutes longer. Stir in sugar and vinegar and cook until pan is almost dry, about 5 minutes. Transfer mixture to airtight container and refrigerate until flavors meld, at least 1 hour. Bring to room temperature before serving. (Relish can be refrigerated for up to 1 week.)
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