One-Pan Cheddar Mac
4 servings
Ingredients
3 cups College Inn® Chicken Broth
8 ounces elbow macaroni
6 ounces shredded sharp Cheddar cheese
1/4 cup reduced-fat cream cheese or low-fat Greek yogurt
Ground black pepper, to taste
Optional Toppings:
Crumbled cooked bacon
Steamed broccoli florets
Chopped fresh tomatoes
Sliced green onions
Instructions
Bring broth to a boil in a large saucepan; add macaroni and reduce heat to medium-high. Cook according to package directions, stirring frequently. DO NOT DRAIN.
Remove from heat; stir in cheeses and black pepper, if desired, until cheese is melted.
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