Old Fashioned Raisin Pie I
8 servings
Ingredients
2 cups raisins
2 cups water
½ cup packed brown sugar
2 tablespoons cornstarch
½ teaspoon ground cinnamon
¼ teaspoon salt
1 tablespoon distilled white vinegar
1 tablespoon butter
1 recipe pastry for a 9 inch double crust pie
Instructions
Step 1
Combine raisins and water in a small saucepan. Boil 5 minutes. Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat, and stir in vinegar and butter or margarine. Cool slightly.
Step 2
Turn filling into a pastry lined pan. Cover with top crust. Seal edges, and cut slits in the top crust.
Step 3
Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.
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