Old-Fashioned Peach Cream Pie

Step 1
Preheat oven to 400 degrees F (200 degrees C).

Step 2
Whisk together the 3/4 cup sugar, the 2 tablespoons flour, and salt. Beat in the sour cream, egg, and vanilla. Stir in the sliced peaches. Pour the mixture into the pie crust.

Step 3
Bake in the preheated oven for 12 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C), and continue baking until the filling is set, about 30 minutes. Remove from oven.

Step 4
Raise oven temperature to 400 degrees F (200 degrees C).

Step 5
Whisk together the 1/3 cup flour, 1/3 cup sugar, and cinnamon in a small bowl. Mix in the butter with a fork until mixture resembles coarse crumbs. Sprinkle the crumb topping evenly over the pie.

Step 6
Return the pie to the preheated oven and bake until topping is golden, about 10 minutes. Let pie cool slightly before slicing.