Oatmeal Thumbprints

Submitted by: admin on April 10, 2020

30 servings

Ingredients

½ cup butter, softened
½ cup shortening
1 cup packed brown sugar
¾ cup white sugar
2 eggs
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon ground cinnamon
½ cup water
2 ½ cups quick cooking oats
½ cup finely chopped walnuts
1 teaspoon almond extract
¼ cup raspberry jam

Instructions

Step 1
Preheat oven to 400 degrees F (205 degrees C).

Step 2
Cream butter and shortening with sugars. Beat in eggs. In a separate bowl, sift together flour, baking soda, salt, nuts and cinnamon. Add to butter mixture alternately with water. Stir in oats and almond extract.

Step 3
Drop by teaspoons on ungreased cookie sheets. Make a small indentation in each cookie. Fill with preserves.

Step 4
Bake for 10-12 minutes.

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