Oatmeal Raisin Cookies VII
24 servings
Ingredients
½ cup butter, softened
¾ cup white sugar
¼ cup brown sugar
1 egg
½ teaspoon vanilla extract
¾ cup self-rising flour
½ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon salt
1 ½ cups quick cooking oats
1 cup raisins
Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
Step 2
In a medium bowl, cream together the butter, brown sugar and white sugar, until smooth. Beat in the egg then stir in the vanilla. Combine the flour, baking soda, cinnamon and salt: stir into the creamed mixture. Fold in the quick oats and raisins. Spread evenly into the prepared pan.
Step 3
Bake for 10 to 12 minutes in the preheated oven, until the edges are starting to brown. Let cool in pan before cutting into bars.
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