Oatmeal Raisin Cookies IV
36 servings
Ingredients
3 eggs, beaten
1 cup raisins
1 teaspoon vanilla extract
1 cup butter
1 cup packed brown sugar
1 cup white sugar
2 ½ cups all-purpose flour
1 teaspoon ground cinnamon
2 teaspoons baking soda
2 cups rolled oats
1 cup chopped pecans
Instructions
Step 1
Combine eggs, vanilla and raisins in a small bowl; cover and let stand for 1 hour.
Step 2
Preheat oven to 350 degrees F (175 degrees C).
Step 3
In a large bowl, cream the butter, brown sugar, and white sugar together. Sift together the flour, cinnamon, and baking soda; stir into the creamed mixture. Then stir in the raisin mixture, rolled oats, and nuts.
Step 4
Drop by teaspoonfuls onto an unprepared cookie sheet. Bake for 10 minutes, or until lightly browned.
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